This week's offers

Harvested every day

Tender leaves with a vegetal aroma. Sautéed, in a gratin or in a pie. Drain well after cooking.

Description

Description

Sweet and colorful root with a melting texture. Delicious roasted, in salads, or juiced. Tears easily—peel with gloves if necessary.

Decorative marbled skin and meltingly tender flesh. Perfect roasted or confit. Special feature: marbled skin, mild flavor.

Crisp root, slightly sweet. Raw grated, roasted or mashed. The leaves are used in pesto.

Create your anti-waste basket with products available in the option

Cabbage with size defects

Broad beans are delicious both raw and cooked. They enhance a salad or a vegetable stir-fry because they taste better mixed in than on their own.

Smooth texture and sweet taste. Ideal as a snack, smoothie or dessert. Store at room temperature, away from the cold.